P-29, r. 1 - Regulation respecting food

Section 11.2.24 Disposition versions

2012-09-01

11.2.24. Immediately after milking, a milker must

(1)  sanitize the teats with a sanitizing spray or a teat dip;

(2)  return portable equipment to the milk house and clean and store the equipment; and

(3)  protect stationary equipment against any source of contamination.

If milking is performed with an automated milking system, the teats must be sanitized in accordance with subparagraph 1 of the first paragraph.

O.C. 741-2008, s. 15.